fatrockstar: (innocent)
[personal profile] fatrockstar
G & I ate some bad fish yesterday, and now we're officially poisoned. I would cut off my right leg for the ability to barf right now -- the nausea is really overwhelming.

Everybody play it safe this holiday, k? Cook everything thoroughly, wipe down surfaces, don't keep fish in your fridge more than a day or two before cooking it. Normally I'm really good about food safety, but yesterday I was exhausted and starving and needed more to eat than salad.

24/12/03 10:22 (UTC)
[identity profile] relli.livejournal.com
If you want some bad fish, come on over for some leftover pickled herring from the Halverson Christmas, ja.

24/12/03 11:16 (UTC)
[identity profile] winifred.livejournal.com
Honey, after my dia de queasy I don't think I'll be able to eat fish again for a looooong time. Holy crap I thought I was gonna die and would never eat again.

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