Tuesday, 23 December 2003

fatrockstar: (innocent)
G & I ate some bad fish yesterday, and now we're officially poisoned. I would cut off my right leg for the ability to barf right now -- the nausea is really overwhelming.

Everybody play it safe this holiday, k? Cook everything thoroughly, wipe down surfaces, don't keep fish in your fridge more than a day or two before cooking it. Normally I'm really good about food safety, but yesterday I was exhausted and starving and needed more to eat than salad.

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